Fast White-Bean Stew

Epicurious
69
9
20

Ingredients

2 large garlic cloves (chopped)
1/4 cups extra-virgin olive oil
15 ounces stewed tomatoes
1 3/4 cups reduced sodium chicken broth
38 ounces cannellini beans (rinsed and drained, 3 cups)
1/2 pounds baked ham (1/2 to 3/4 inch thick, cut into 1/2-inch cubes)
1/4 teaspoons black pepper
5 ounces romaine lettuce (baby, or baby arugula, 10 cups loosely packed)
8 slices baguette
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