Fennel Ratatouille

Food.com
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11
250
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Ingredients

1 eggplant (small, cut into 1in chunks)
1 red pepper (small, seeded and cut into 1in chunks)
1 green pepper (small, seeded and cut into 1in chunks)
2 fennel bulb (small, trimmed and cut into 1in chunks)
4 tablespoons olive oil
1 onions (small, thinly sliced)
2 large garlic cloves (sliced)
1 tablespoon fennel seeds (lightly crushed)
1 zucchini (thickly sliced)
14 ounces chopped tomatoes
2 tablespoons dill (chopped)
Read Directions

NutritionView more

250Calories
Sodium3%DV80mg
Fat22%DV14g
Protein10%DV5g
Carbs10%DV29g
Fiber48%DV12g

PER SERVING *

Calories250Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium80mg3%
Potassium1360mg39%
Protein5g10%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber12g48%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.