Fennel, Orange, and Roasted Pepper Salad

Serious Eats
251
7
190
45

Ingredients

2 red bell pepper (large, halved with tops and seeds removed)
10 berries (Tasmanian pepper, crushed well)
2 tablespoons lemon juice
6 tablespoons olive oil (mild)
4 ounces arugula
1 fennel bulb (large, thinly sliced)
2 orange segments (large)
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NutritionView more

190Calories
Sodium1%DV30mg
Fat22%DV14g
Protein4%DV2g
Carbs6%DV17g
Fiber24%DV6g

PER SERVING *

Calories190Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium30mg1%
Potassium450mg13%
Protein2g4%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber6g24%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.