Fettuccine with Roasted Butternut Squash, Brown Butter & Sage

The Kitchn
Reviews(1)
476
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470
65

Ingredients

1 butternut squash (small, about 2 pounds)
1/2 pounds noodles (fettuccini)
4 tablespoons unsalted butter
15 whole sage leaves (sliced cross-wise into very thin ribbons)
1/8 teaspoons nutmeg
1/3 cups pinenuts
parmesan cheese
salt
pepper
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NutritionView more

470Calories
Sodium11%DV270mg
Fat34%DV22g
Protein24%DV12g
Carbs19%DV57g
Fiber20%DV5g

PER SERVING *

Calories470Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat9g45%
Trans Fat
Cholesterol80mg27%
Sodium270mg11%
Potassium640mg18%
Protein12g24%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.