Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips

AllRecipes
9
24
1420
2

Ingredients

4 avocado (small, peeled and mashed)
plum tomatoes (3 roma, chopped)
1 shallots (large, minced)
1 jalapeno chilies (minced)
1/2 lemon (juiced)
1 cup low sodium chicken broth
1/4 cups corn oil
1 red bell pepper (cut into thin strips)
1 yellow bell pepper (cut into thin strips)
4 ounces button mushrooms (sliced thin)
1 teaspoon coriander seeds (crushed)
1 teaspoon celery seed
1/4 teaspoons cracked black pepper (freshly)
2 tablespoons water
3 tablespoons corn oil
3 shallots (large, sliced)
4 cloves garlic (smashed)
3 1/2 cups water
2 tablespoons white wine vinegar
1/4 cups unsalted butter (cold, cut into 1/2-inch cubes)
1/2 teaspoons sea salt
2 tablespoons olive oil
24 ounces fillets (beef tenderloin, room temperature)
16 ounces corn chips
Read Directions

NutritionView more

1420Calories
Sodium44%DV1060mg
Fat163%DV106g
Protein35%DV18g
Carbs39%DV118g
Fiber88%DV22g

PER SERVING *

Calories1420Calories from Fat950
% DAILY VALUE*
Total Fat106g163%
Saturated Fat19g95%
Trans Fat1g
Cholesterol30mg10%
Sodium1060mg44%
Potassium1910mg55%
Protein18g35%
Calories from Fat950
% DAILY VALUE*
Total Carbohydrate118g39%
Dietary Fiber22g88%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.