Fillet of Cod with Asparagus and Prosciutto

Epicurious
141
10
270
35

Ingredients

1 1/2 pounds asparagus spears (slender, trimmed to 7-inch lengths)
2 garlic cloves (minced)
1 teaspoon salt
2 tablespoons butter
1 tablespoon olive oil
1/3 cups fresh lemon juice
1 1/2 teaspoons grated lemon peel
1/2 teaspoons ground black pepper
36 ounces cod fillets (pinbones removed)
6 ounces prosciutto (paper-thin, slices, halved lengthwise)
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NutritionView more

270Calories
Sodium39%DV940mg
Fat15%DV10g
Protein78%DV40g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3.5g18%
Trans Fat
Cholesterol100mg33%
Sodium940mg39%
Potassium1070mg31%
Protein40g78%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.