Fingerling Potatoes with Herb Vinaigrette

Simply Recipes
227
13
200
45

Ingredients

2 pounds fingerling potatoes (red or yellow, small new potatoes, scrubbed and halved)
kosher salt
1/4 cups lemon juice
1/3 cups extra-virgin olive oil
1 shallots (small, minced, about 2 Tbsp)
1 1/2 teaspoons fresh thyme leaves (minced)
1 tablespoon fresh basil leaves (minced)
1 teaspoon fresh oregano leaves (minced)
1/2 teaspoons dijon mustard
1 pinch sugar
ground black pepper
kosher salt
1/4 cups dry vermouth
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NutritionView more

200Calories
Sodium12%DV290mg
Fat15%DV10g
Protein6%DV3g
Carbs8%DV25g
Fiber12%DV3g

PER SERVING *

Calories200Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium290mg12%
Potassium610mg17%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.