Fish and Chips

Epicurious
107
5
85

Ingredients

4 boiling potatoes (large, 2 1/4 lb)
3 quarts vegetable oil (96 fl oz)
2 cups all-purpose flour
12 ounces beer (cold, preferably ale)
1 1/2 pounds haddock fillets (skinned, pin bones removed, and fish cut diagonally into 1-inch-wide strips, 5 to 6 inches long)
Read Directions