Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

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233
19
630
5

Ingredients

1 pound tilapia fillets (cut into chunks)
1/2 cups fresh lime juice
1/3 cups fresh lime juice
2 tablespoons honey
1 tablespoon vegetable oil
1 teaspoon ground cumin
1/2 cups mayonnaise
2 chipotles in adobo
1 tablespoon adobo sauce (from chipotle peppers)
1/4 teaspoons salt
1/8 teaspoons cayenne pepper
1/3 cups all-purpose flour
2 eggs (lightly beaten)
2 cups panko breadcrumbs
salt and ground black pepper (to taste)
1 cup vegetable oil (for frying)
2 cups coleslaw (3 color, blend)
1 cup cilantro leaves (minced fresh)
8 flour tortillas (7 inch, warmed)
Read Directions

NutritionView more

630Calories
Sodium38%DV920mg
Fat65%DV42g
Protein37%DV19g
Carbs16%DV48g
Fiber8%DV2g

PER SERVING *

Calories630Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat4.5g23%
Trans Fat1g
Cholesterol90mg30%
Sodium920mg38%
Potassium380mg11%
Protein19g37%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.