Fish and Mussel Stew with Green Olives

Serious Eats
183
12
580
40

Ingredients

olive oil
1 bulb fennel (finely chopped)
1 leeks (large, thinly sliced)
2 cloves garlic (sliced)
56 ounces plum tomatoes (whole peeled)
red pepper flakes
kosher salt
cracked black pepper
1 pound tilapia fillets (divided)
3 pounds mussels
1/2 cups green olives (coarsely chopped)
green onions (thinly sliced, optional)
Read Directions

NutritionView more

580Calories
Sodium63%DV1520mg
Fat26%DV17g
Protein135%DV69g
Carbs12%DV37g
Fiber24%DV6g

PER SERVING *

Calories580Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2.5g13%
Trans Fat
Cholesterol150mg50%
Sodium1520mg63%
Potassium2540mg73%
Protein69g135%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber6g24%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.