Flageolets En Pissenlits (Beans With Dandelion Greens)

Food.com
1
10
350
4

Ingredients

1 pound flageolet (dried)
1 onions (minced)
1 carrots (peeled and finely chopped)
2 garlic cloves (crushed)
1/2 teaspoons dried thyme (or a sprig of fresh thyme)
1/2 teaspoons savory (dried, or a sprig of fresh savory)
1 1/2 cups dandelion greens (chopped)
2 tablespoons unsalted butter
2 teaspoons salt
ground black pepper (fresh)
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NutritionView more

350Calories
Sodium37%DV890mg
Fat8%DV5g
Protein35%DV18g
Carbs19%DV57g
Fiber60%DV15g

PER SERVING *

Calories350Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium890mg37%
Potassium1280mg37%
Protein18g35%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber15g60%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.