Florence's Pork Tenderloin in Rosemary, Mustard, Apple Marinade

Food.com
2
14
420
3

Ingredients

1/4 cups apple juice concentrate (frozen, thawed)
2 tablespoons dijon mustard (plus)
1 1/2 teaspoons dijon mustard
2 tablespoons olive oil (divided)
2 tablespoons fresh rosemary (chopped, or 1/2 teaspoon dried rosemary)
4 garlic cloves (minced)
1 teaspoon black peppercorns (crushed)
2 3/4 pounds pork tenderloin (trimmed of fat)
1 tablespoon shallots (minced, 1 sm.)
3 tablespoons port wine (or same amt. of H20)
2 tablespoons balsamic vinegar
pepper
salt
rosemary sprigs (fresh, to garnish, optional)
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NutritionView more

420Calories
Sodium12%DV290mg
Fat26%DV17g
Protein106%DV54g
Carbs4%DV12g
Fiber4%DV1g

PER SERVING *

Calories420Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3.5g18%
Trans Fat
Cholesterol160mg53%
Sodium290mg12%
Potassium1140mg33%
Protein54g106%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.