Florentine White Bean Soup with Pasta

Food.com
6
13
290
25

Ingredients

16 ounces great northern beans (dried, about 2 1/2 cups)
16 cups water (or more)
5 cloves garlic (unpeeled,plus)
3 cloves garlic (peeled,chopped)
1 stalk celery (cut in half)
5 tablespoons olive oil
2 onions (medium, chopped, about 3 cups)
14 1/2 ounces diced tomatoes
1 inch juice
1 tablespoon fresh rosemary (chopped)
1 tablespoon chopped fresh sage
1/2 teaspoons celery salt
3/4 cups pasta (tubettini, or 3/4 cup elbow macaroni, about 6 ounces)
Read Directions

NutritionView more

290Calories
Sodium2%DV40mg
Fat18%DV12g
Protein20%DV10g
Carbs12%DV37g
Fiber28%DV7g

PER SERVING *

Calories290Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium40mg2%
Potassium580mg17%
Protein10g20%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.