Fondue

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Ingredients

250 grams cheese (comte)
250 grams cheese (beaufort)
250 grams cheese (emmenthaler)
250 grams cheese (Appenzeller, or any other Swiss Cheese)
2 glasses white wine (Sylvaner, Riesling, or Savoie)
1 garlic cloves
1 pinch nutmeg
1 pinch pepper
bread (for dipping)
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