Frank's Spicy Alabama Onion Beer Chili

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114
11
520
2

Ingredients

2 pounds ground chuck
2 white onion (large, chopped)
29 ounces diced tomatoes in juice
30 ounces tomato sauce
12 fluidounces beer
30 ounces chili beans (spicy)
1/4 cups worcestershire sauce
3 tablespoons hot pepper sauce (e.g. Tabasco™, or to taste)
1/3 cups chili powder
4 jalapeno chilies (fresh, seeded and chopped)
3 tablespoons red pepper flakes (or to taste, optional)
Read Directions

NutritionView more

520Calories
Sodium65%DV1570mg
Fat35%DV23g
Protein61%DV31g
Carbs16%DV47g
Fiber44%DV11g

PER SERVING *

Calories520Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat8g40%
Trans Fat1g
Cholesterol80mg27%
Sodium1570mg65%
Potassium1670mg48%
Protein31g61%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber11g44%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.