French Vanilla Butter Cake With Raspberry Filling

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Ingredients

3 cups flour
1/4 cups rice flour (or cornstarch)
1/4 teaspoons nutmeg
1 tablespoon baking powder
1/2 teaspoons baking soda
1 teaspoon salt
3/4 cups unsalted butter (cultured)
1 1/2 cups vanilla sugar
4 large eggs (separated)
1 egg yolks
1 tablespoon honey
1 tablespoon vanilla
1 1/4 cups buttermilk
3 tablespoons nonfat yogurt plain (Greek-style preferred)
1/3 cups superfine sugar
1/4 teaspoons salt
1/2 cups boiling water
1/4 cups meringue powder
1 tablespoon vanilla
4 cups powdered sugar (sifted)
2 cups shortening (softened)
2 tablespoons raspberry puree (or 2 tablespoons seedless raspberry jam)
1/2 teaspoons lemon juice
1/3 cups vanilla sugar
1/4 teaspoons salt
1/2 cups boiling water
1/3 cups meringue powder
1 tablespoon vanilla
4 cups powdered sugar (sifted)
1 cup unsalted butter (cultured, softened)
1 cup shortening (softened)
8 ounces bittersweet chocolate (chopped)
3/4 cups heavy cream
1 tablespoon shortening
Read Directions

NutritionView more

860Calories
Sodium14%DV330mg
Fat88%DV57g
Protein10%DV5g
Carbs29%DV87g
Fiber4%DV1g

PER SERVING *

Calories860Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat23g115%
Trans Fat4g
Cholesterol110mg37%
Sodium330mg14%
Potassium130mg4%
Protein5g10%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate87g29%
Dietary Fiber1g4%
Sugars68g136%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.