Fresh Figs With Ricotta and Honey

Leite's Culinaria
232
5
190
10

Ingredients

8 figs (fresh)
1/2 cups ricotta cheese (fresh)
1/4 cups shelled pistachios (chopped)
4 tablespoons honey (or agave nectar, plus more to taste)
4 tablespoons fresh mint (finely chopped)
Read Directions

NutritionView more

190Calories
Sodium1%DV25mg
Fat9%DV6g
Protein10%DV5g
Carbs11%DV32g
Fiber12%DV3g

PER SERVING *

Calories190Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2.5g13%
Trans Fat
Cholesterol15mg5%
Sodium25mg1%
Potassium290mg8%
Protein5g10%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber3g12%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.