Frittata Con Funghi

Good Food Channel
0
10
520
25

Ingredients

50 milliliters olive oil
1 clove garlic (finely chopped)
200 grams portabello mushroom (sliced)
50 grams dried porcini mushrooms (soaked)
3 eggs
100 milliliters double cream
50 grams unsalted butter
1 sprig parsley (finely chopped)
100 grams ricotta cheese
75 grams parmesan cheese
Read Directions

NutritionView more

520Calories
Sodium16%DV390mg
Fat69%DV45g
Protein33%DV17g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories520Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat21g105%
Trans Fat
Cholesterol255mg85%
Sodium390mg16%
Potassium500mg14%
Protein17g33%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.