Frozen Tiramisu

Breyers
2k
10
280
6

Ingredients

6 ounces ladyfingers (soft)
1/2 cups coffee liqueur (or strong brewed coffee)
6 ounces semi-sweet chocolate morsels
14 ounces sweetened condensed milk
1 1/2 quarts Breyers® Coffee Ice Cream
8 ounces mascarpone (chilled or 8 oz cream cheese, softened)
2 tablespoons sugar
1 teaspoon vanilla extract
1 cup frozen whipped topping (thawed, or 1 cup fresh whipped cream)
1 teaspoon unsweetened cocoa powder

Directions

1Line bottom and sides of 9-inch springform pan with ladyfingers; brush with coffee liqueur. Freeze at least 20 minutes.
2Meanwhile, in small bowl, combine melted chocolate with sweetened condensed milk; chill 10 minutes.
3Scoop 1/2 of the Breyers® Coffee Ice Cream into prepared pan, pressing to form an even layer. Evenly top with chocolate mixture. Scoop in remaining Ice Cream, pressing to form an even layer. Cover and freeze 5 hours or overnight.
4To serve, remove ring from pan and arrange cake on serving platter.
5Beat, mascarpone, sugar and vanilla in mixing bowl with electric mixer; fold in whipped topping. Evenly spread over Ice Cream layer, then sprinkle with cocoa powder.
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NutritionView more

280Calories
Sodium5%DV115mg
Fat18%DV12g
Protein12%DV6g
Carbs13%DV38g
Fiber4%DV<1g

PER SERVING *

Calories280Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol50mg17%
Sodium115mg5%
Potassium200mg6%
Protein6g12%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber<1g4%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.