Fruit and Vegetable Ratatouille

Food.com
6
13
110
37

Ingredients

2 tablespoons olive oil (mild light-flavored)
2 cups zucchini (thinly slice)
2 1/2 cups eggplant (diced)
1 onions (sliced)
2 cups tomatoes (diced)
2 nectarines (pitted and diced)
1 peaches (pitted and diced)
1 plums (pitted and diced)
1 garlic cloves (minced)
1/4 teaspoons black pepper
1/2 teaspoons dried basil leaves
1/2 teaspoons dried oregano (leaves)
1 teaspoon lemon juice
Read Directions

NutritionView more

110Calories
Sodium0%DV5mg
Fat7%DV4.5g
Protein4%DV2g
Carbs5%DV16g
Fiber16%DV4g

PER SERVING *

Calories110Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium5mg0%
Potassium500mg14%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.