Ga Xe Phay

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Ingredients

1 rock cornish hens
2 1/2 teaspoons salt
1 onions (thinly sliced)
1 lime (juice of)
1/2 teaspoons black pepper (ground)
1/4 cups Vietnamese coriander (or 1/4 cup coriander or 1/4 cup mint, chopped, or a combination of coriander and mint)
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