Garden Spaghetti

Food.com
0
16
650
35

Ingredients

1 pound spaghetti (or 1 lb fettuccine)
2 tomatoes (diced)
1 green pepper (seeded and diced)
1 red pepper (seeded and diced)
2 zucchini (diced)
3 celery ribs (cut in 1/4 inch slices)
2 carrots (cut in 1/4 inch slices)
6 ounces sliced black olives (drained)
1/4 cups olive oil
3 tablespoons parmesan cheese
2 teaspoons minced garlic
1 teaspoon basil
pepper
salt
shredded mozzarella cheese
1 1/2 cups cooked chicken (chopped, optional)
Read Directions

NutritionView more

650Calories
Sodium34%DV820mg
Fat38%DV25g
Protein53%DV27g
Carbs27%DV81g
Fiber28%DV7g

PER SERVING *

Calories650Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat4.5g23%
Trans Fat
Cholesterol40mg13%
Sodium820mg34%
Potassium860mg25%
Protein27g53%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate81g27%
Dietary Fiber7g28%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.