Garlic and Sun-Dried Tomato Corn Muffin

Food Network
9
7
60
25

Ingredients

17 ounces corn mix muffin (recommended: Jiffy)
2 cups frozen whole kernel corn (thawed)
3 garlic cloves (minced)
2/3 cups sun-dried tomatoes (diced, from an 8-ounce jar)
2/3 cups buttermilk
2/3 cups sour cream
2 large eggs
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NutritionView more

60Calories
Sodium3%DV75mg
Fat5%DV3g
Protein4%DV2g
Carbs2%DV6g
Fiber2%DV<1g

PER SERVING *

Calories60Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat1.5g8%
Trans Fat
Cholesterol30mg10%
Sodium75mg3%
Potassium160mg5%
Protein2g4%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g2%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.