Garlic Roast Chicken with Rosemary and Lemon

Food Network
392
7
450
30

Ingredients

2 1/2 pounds boneless skinless chicken breasts (cut into large chunks)
6 cloves garlic (crushed)
3 tablespoons rosemary leaves (fresh, stripped from stems)
3 tablespoons extra-virgin olive oil (eyeball it)
1 lemon (zested and juiced)
1 tablespoon grill seasoning (blend, recommended: Montreal Seasoning or, coarse salt and black pepper)
1/2 cups dry white wine (or chicken broth)
Read Directions

NutritionView more

450Calories
Sodium14%DV330mg
Fat29%DV19g
Protein118%DV60g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories450Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat4.5g23%
Trans Fat
Cholesterol180mg60%
Sodium330mg14%
Potassium1140mg33%
Protein60g118%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.