Garlic and Black Pepper Soft-Shell Crabs

Serious Eats
120
7
500
40

Ingredients

vegetable oil (for frying)
3 cups rice flour
1 tablespoon kosher salt
1/4 cups ground black pepper (freshly)
1/4 cups minced garlic
1/2 cups fish sauce
8 soft shell crabs (large, preferably jumbo or “whale” size, dressed and cut in half crosswise)
Read Directions

NutritionView more

500Calories
Sodium191%DV4580mg
Fat9%DV6g
Protein18%DV9g
Carbs33%DV99g
Fiber12%DV3g

PER SERVING *

Calories500Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium4580mg191%
Potassium230mg7%
Protein9g18%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate99g33%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.