Gazpacho

Food.com
2
20
45
3

Ingredients

2 1/3 cups tomato juice
1 tablespoon tomato juice
5/8 onions (minced)
5/8 green bell pepper (minced)
5/8 cucumber (chopped)
1 cup tomatoes (chopped)
3 tablespoons chopped tomatoes
1 1/4 green onions (chopped)
5/8 garlic cloves (minced)
1 tablespoon fresh lemon juice
2 1/2 teaspoons fresh lemon juice
1 tablespoon red wine vinegar
1/2 teaspoons red wine vinegar
1/2 teaspoons dried tarragon leaves
1/2 teaspoons dried basil
2 tablespoons fresh parsley
1 1/4 teaspoons fresh parsley (chopped)
1/2 teaspoons white sugar
pepper
salt
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NutritionView more

45Calories
Sodium6%DV140mg
Fat0%DV0g
Protein4%DV2g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories45Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium140mg6%
Potassium420mg12%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.