Georgia Peach Homemade Ice Cream

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Ingredients

2 1/2 pounds peaches (fresh, peeled, pitted and chopped)
1/2 cups white sugar
1 pint cream (half-and-half)
14 ounces sweetened condensed milk
12 fluidounces evaporated milk
1 teaspoon vanilla extract
2 cups whole milk (or as needed)
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