German Loin of Pork in Aspic (sulz Kotelett)

Food.com
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15
1120
90

Ingredients

4 pounds pork loin
1 1/2 teaspoons salt
1 onions (small)
3 carrots (small)
2 pieces celery (or 1 -2 piece celery leaves)
1 sprig parsley
4 clove
4 peppercorns
1 bay leaf
2 cups dry white wine
4 tablespoons vinegar
2 pickles (sliced)
2 hard-boiled egg (sliced)
3 tablespoons gelatin (plain)
2 egg whites
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NutritionView more

1120Calories
Sodium61%DV1460mg
Fat95%DV62g
Protein210%DV107g
Carbs4%DV13g
Fiber12%DV3g

PER SERVING *

Calories1120Calories from Fat560
% DAILY VALUE*
Total Fat62g95%
Saturated Fat19g95%
Trans Fat
Cholesterol390mg130%
Sodium1460mg61%
Potassium2020mg58%
Protein107g210%
Calories from Fat560
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.