German Pot Pie

Food.com
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12
960
3

Ingredients

4 pounds chuck roast
3 tablespoons fat (I used Crisco)
1 1/2 cups water
1 onions (medium, sliced)
2 stalks celery (chopped)
pepper
salt
2 cups flour
1 teaspoon oil
salt
1 teaspoon sugar
water
Read Directions

NutritionView more

960Calories
Sodium21%DV500mg
Fat94%DV61g
Protein122%DV62g
Carbs12%DV35g
Fiber8%DV2g

PER SERVING *

Calories960Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat25g125%
Trans Fat
Cholesterol215mg72%
Sodium500mg21%
Potassium990mg28%
Protein62g122%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.