German Style Pickled Eggs

Food.com
9
10
170
24

Ingredients

2 cups cider vinegar
1 cup sugar
1/2 cups water
2 tablespoons prepared mustard
1 tablespoon salt
1 tablespoon celery seed
1 tablespoon mustard seeds
6 whole clove
2 onions (medium, thinly sliced)
12 hard-boiled egg (peeled)
Read Directions

NutritionView more

170Calories
Sodium29%DV690mg
Fat9%DV6g
Protein14%DV7g
Carbs7%DV20g
Fiber3%DV<1g

PER SERVING *

Calories170Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol210mg70%
Sodium690mg29%
Potassium140mg4%
Protein7g14%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber<1g3%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.