Giblet Gravy

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Ingredients

giblet (and neck reserved from turkey)
4 cups water
1 onions (small, chopped)
1 celery ribs (chopped)
1 teaspoon salt
1/2 teaspoons pepper
2 tablespoons corn starch
1/4 cups water
1 large eggs (hard-cooked, chopped)
salt
pepper
Read Directions

NutritionView more

80Calories
Sodium35%DV830mg
Fat3%DV2g
Protein12%DV6g
Carbs3%DV9g
Fiber4%DV1g

PER SERVING *

Calories80Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0.5g3%
Trans Fat
Cholesterol100mg33%
Sodium830mg35%
Potassium150mg4%
Protein6g12%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.