Ginger-Lemon Cupcakes

Food.com
3
14
500
40

Ingredients

3/4 cups butter (softened)
1 1/2 cups granulated sugar
2 eggs (separated)
1 teaspoon vanilla
2 1/2 cups cake flour
1 tablespoon ground ginger
2 teaspoons baking powder
1/2 teaspoons salt
1 cup milk
1/4 cups butter
1/4 cups realemon juice (or 1/4 cup fresh lemon juice)
3 cups powdered sugar
1 tablespoon candied ginger (chopped)
1/2 cups shredded coconut (toasted)
Read Directions

NutritionView more

500Calories
Sodium14%DV330mg
Fat28%DV18g
Protein10%DV5g
Carbs27%DV82g
Fiber4%DV<1g

PER SERVING *

Calories500Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat11g55%
Trans Fat
Cholesterol80mg27%
Sodium330mg14%
Potassium120mg3%
Protein5g10%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate82g27%
Dietary Fiber<1g4%
Sugars58g116%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.