Ginger Scones

Simply Recipes
938
11
280
30

Ingredients

3 cups all-purpose flour (400 g)
3/4 cups sugar (160 g)
1 teaspoon baking soda
1/2 teaspoons baking powder
1/4 teaspoons salt
3/4 cups candied ginger (chopped into 1/4-inch pieces or smaller, 3 1/2 ounces or 110 g)
1 tablespoon lemon zest
1 tablespoon fresh ginger (grated)
3/4 cups buttermilk (*, 200 ml)
10 tablespoons unsalted butter (5 ounces, 140 g, melted)
1 tablespoon coarse sugar (for sprinkling on top, optional)
Read Directions

NutritionView more

280Calories
Sodium8%DV200mg
Fat15%DV10g
Protein8%DV4g
Carbs15%DV44g
Fiber4%DV1g

PER SERVING *

Calories280Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium200mg8%
Potassium65mg2%
Protein4g8%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber1g4%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.