Ginger Winter Squash Soup

Food.com
6
7
80
35

Ingredients

3 cups vegetable broth (or chicken, if you don't care about making this vegetarian)
20 ounces cook frozen squash winter (thawed)
1 cup unsweetened applesauce
3 tablespoons sugar
1 teaspoon ground ginger
1/2 teaspoons salt
1/2 cups whipping cream
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NutritionView more

80Calories
Sodium28%DV670mg
Fat5%DV3.5g
Protein0%DV0g
Carbs4%DV12g
Fiber0%DV0g

PER SERVING *

Calories80Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat2.5g13%
Trans Fat
Cholesterol15mg5%
Sodium670mg28%
Potassium40mg1%
Protein0g0%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber0g0%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.