Gingersnap Pumpkin Pie Recipe (Tasteofhome.com)

Food.com
1
12
240
30

Ingredients

1 1/2 cups gingersnap (finely crushed, about 32 cookies)
1/4 cups butter (melted)
4 ounces cream cheese, soften
1 tablespoon sugar
1 1/2 cups whipped topping
1 cup cold milk
7 ounces instant butterscotch pudding mix
1/2 cups solid pack pumpkin
1/2 teaspoons pumpkin pie spice
1/2 teaspoons vanilla extract
1/4 teaspoons ground cinnamon
whipped topping (additional, optional)
Read Directions

NutritionView more

240Calories
Sodium10%DV240mg
Fat18%DV12g
Protein8%DV4g
Carbs10%DV29g
Fiber4%DV1g

PER SERVING *

Calories240Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol20mg7%
Sodium240mg10%
Potassium220mg6%
Protein4g8%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber1g4%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.