Gluten-Free Banana Oat Bread

Food.com
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Ingredients

1/2 cups butter (room temperature)
2/3 cups brown sugar
2 eggs
4 bananas (brown and mashed)
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoons nutmeg
1 cup gluten-free oats
1 cup applesauce
1 cup pecans (chopped, optional)
2 cups gluten-free flour (I use Pamela's baking and pancake mix)
3 teaspoons baking powder
1 1/2 teaspoons xanthan gum
Read Directions

NutritionView more

230Calories
Sodium6%DV135mg
Fat18%DV12g
Protein6%DV3g
Carbs10%DV29g
Fiber12%DV3g

PER SERVING *

Calories230Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4g20%
Trans Fat
Cholesterol35mg12%
Sodium135mg6%
Potassium210mg6%
Protein3g6%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.