Gluten Free Empanada Dough

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Ingredients

1/4 cups tapioca flour
1/4 cups sweet rice flour
1/3 cups corn starch
1/3 cups chickpea flour
1 tablespoon potato starch
1/2 teaspoons salt
1 tablespoon guar gum
3 eggs
1 tablespoon oil
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NutritionView more

90Calories
Sodium6%DV140mg
Fat5%DV3g
Protein6%DV3g
Carbs4%DV13g
Fiber2%DV<1g

PER SERVING *

Calories90Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol65mg22%
Sodium140mg6%
Potassium60mg2%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.