Gluten Free Scones

Good Food Channel
19
9
150
65

Ingredients

500 grams gluten-free flour
4 teaspoons xanthan gum
5 teaspoons cream of tartar
2 1/2 teaspoons baking soda
2 1/2 teaspoons corn flour
8 tablespoons powdered sugar
100 grams butter
600 milliliters natural yogurt
1 eggs (beaten)
Read Directions

NutritionView more

150Calories
Sodium8%DV190mg
Fat8%DV5g
Protein4%DV2g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories150Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat3g15%
Trans Fat
Cholesterol20mg7%
Sodium190mg8%
Potassium200mg6%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.