Gluten-Free Sour Cream Coffee Cake

Food.com
14
14
320
85

Ingredients

2/3 cups chopped pecans
2 1/2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 cup butter (softened)
2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups gluten free baking mix (I use Bob's Red Mill)
1 1/2 teaspoons xanthan gum
1 1/2 teaspoons baking powder
1/4 teaspoons baking soda
1/4 teaspoons salt
1 cup sour cream
confectioners sugar (for dusting)
Read Directions

NutritionView more

320Calories
Sodium10%DV240mg
Fat32%DV21g
Protein4%DV2g
Carbs11%DV33g
Fiber4%DV<1g

PER SERVING *

Calories320Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat11g55%
Trans Fat
Cholesterol75mg25%
Sodium240mg10%
Potassium65mg2%
Protein2g4%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber<1g4%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.