Gluten-Free Roasted Vegetable Lasagna

Gluten-Free Goddess
128
23
750
105

Ingredients

4 cups marinara sauce (homemade)
9 1/2 lasagna noodles (brown rice, uncooked)
4 cups vegetables (roasted, * see notes)
1 pound ricotta cheese
1 cage free eggs (organic, lightly beaten)
1 cup grated parmesan cheese
1 dash grated nutmeg (freshly)
8 ounces goat cheese
1/4 cups ripe olives (sliced)
2 tablespoons flat leaf parsley (or fresh minced basil)
1 sweet onion (chopped)
1 green pepper (each: sweet red, yellow, and, cored, seeded, sliced into thin strips or chopped)
1 cup broccoli florets (cut to small, bite size pieces)
1 cup butternut squash (diced small)
1 cup sliced mushrooms
1 eggplant (small, peeled and chopped)
6 garlic cloves (peeled, chopped)
3 tablespoons extra-virgin olive oil
1 teaspoon herb seasoning (Italian, or thyme, sage and oregano)
2 teaspoons dried basil
ground pepper
sea salt
2 1/2 tablespoons balsamic vinegar
Read Directions

NutritionView more

750Calories
Sodium59%DV1410mg
Fat66%DV43g
Protein73%DV37g
Carbs20%DV61g
Fiber60%DV15g

PER SERVING *

Calories750Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat21g105%
Trans Fat
Cholesterol130mg43%
Sodium1410mg59%
Potassium1430mg41%
Protein37g73%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber15g60%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.