Gluten-Free Vegan Chocolate Zucchini Bread

Serious Eats
425
15
240
70

Ingredients

2 tablespoons ground flaxseed
6 tablespoons hot water
1 cup brown rice flour
3/4 cups brown sugar
2/3 cups sorghum flour
1/3 cups corn starch (or potato starch)
1/4 cups cocoa powder (natural or dutch-process)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon pumpkin pie spice (ground, or cinnamon)
1/2 teaspoons salt
1/2 teaspoons xanthan gum
1/2 cups vegetable oil
1/2 cups gluten (free, dairy-free milk, almond, soy, or rice milk)
1 1/2 cups zucchini (grated)
Read Directions

NutritionView more

240Calories
Sodium11%DV260mg
Fat17%DV11g
Protein16%DV8g
Carbs10%DV30g
Fiber12%DV3g

PER SERVING *

Calories240Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1g5%
Trans Fat0g
Cholesterol
Sodium260mg11%
Potassium180mg5%
Protein8g16%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.