Gluten-free Mexican Wedding Cakes

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21
10
180
18

Ingredients

1/2 cups butter
1 teaspoon gluten free vanilla extract
1 cup confectioners sugar
1/2 cups white rice flour
1/4 cups corn starch
1/4 cups tapioca flour
1/4 teaspoons unflavored gelatin (optional)
1 cup chopped hazelnuts
1 cup chopped walnuts (or hazelnuts)
confectioners sugar (for dusting)
Read Directions

NutritionView more

180Calories
Sodium2%DV45mg
Fat18%DV12g
Protein4%DV2g
Carbs6%DV18g
Fiber3%DV<1g

PER SERVING *

Calories180Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4.5g23%
Trans Fat
Cholesterol15mg5%
Sodium45mg2%
Potassium45mg1%
Protein2g4%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber<1g3%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.