Glyko Karpouzi - Watermelon Preserve

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Ingredients

1 kilogram watermelon (rind, all traces of pink removed and the green skin peeled off. Cut the rind into 2 cm cubes)
water
800 grams sugar
2 pieces cinnamon (bark)
1 piece lemon peel (thin strip)
30 milliliters lemon juice
60 milliliters honey
125 grams almonds (toasted)
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