Goat Cheese with Olives, Lemon, and Thyme

Leite's Culinaria
112
11
410
25

Ingredients

1/2 cups olives (assorted, pitted if desired)
3 thyme sprigs (fresh, leaves stripped from stems if desired)
3 tablespoons extra-virgin olive oil
1/2 teaspoons grated lemon zest (finely)
1/4 teaspoons cracked black pepper
5 ounces fresh chevre (medallion or two 2-ounce goat cheese buttons, at room temperature)
crackers
crackers
baguette
flatbread
flatbread
Read Directions

NutritionView more

410Calories
Sodium24%DV570mg
Fat40%DV26g
Protein31%DV16g
Carbs10%DV29g
Fiber8%DV2g

PER SERVING *

Calories410Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat11g55%
Trans Fat
Cholesterol35mg12%
Sodium570mg24%
Potassium85mg2%
Protein16g31%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.