Goat Mole Rojo

Serious Eats
68
15
700
0

Ingredients

6 ancho (or dried New Mexico red chiles, stemmed and seeded)
boiling water
4 tablespoons rendered bacon fat (¼ cup [60 ml], divided)
1 yellow onion (small, chopped)
4 garlic cloves (medium, chopped)
1 1/2 pounds stew meat (boneless goat, cut into 1-inch, 2.5-cm cubes)
1 tablespoon worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoons ground cloves
1/2 teaspoons ground black pepper (freshly)
1 bay leaf
1 cup reduced sodium chicken broth
1 tablespoon red wine vinegar
2 plantains (ripe, peeled and cut into 1-inch, 2.5-cm pieces)
Read Directions

NutritionView more

700Calories
Sodium13%DV300mg
Fat66%DV43g
Protein67%DV34g
Carbs15%DV46g
Fiber32%DV8g

PER SERVING *

Calories700Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat17g85%
Trans Fat
Cholesterol125mg42%
Sodium300mg13%
Potassium1660mg47%
Protein34g67%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber8g32%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.