Goat Barbacoa

Food Network
2
13
210
5

Ingredients

1 pound tomatillos
1 yellow onion (chopped)
8 ounces chiles (cascabel, seeded)
8 ounces guajillo chiles (seeded)
1 cup water
2 cups dry white wine
1/2 cups white vinegar
10 cloves garlic
1 tablespoon fresh oregano
2 goat (shoulders, on the bone, 6 to 8 pounds)
2 tablespoons kosher salt
2 bay leaves
6 avocado leaves (optional)
Read Directions

NutritionView more

210Calories
Sodium81%DV1940mg
Fat7%DV4.5g
Protein12%DV6g
Carbs10%DV30g
Fiber40%DV10g

PER SERVING *

Calories210Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1g5%
Trans Fat
Cholesterol5mg2%
Sodium1940mg81%
Potassium820mg23%
Protein6g12%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber10g40%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.