Golden Butternut Squash Pie

Food.com
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Ingredients

4 eggs
4 cups butternut squash (which has been cooked and mashed)
1 cup buttermilk
1/4 cups butter (melted)
2 teaspoons vanilla extract
1 1/2 cups sugar
2 tablespoons flour
1 teaspoon salt
1/2 teaspoons baking soda
2 pie shell (unbaked 9-inch, I use deep dish)
Read Directions

NutritionView more

630Calories
Sodium36%DV860mg
Fat46%DV30g
Protein20%DV10g
Carbs28%DV83g
Fiber16%DV4g

PER SERVING *

Calories630Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat10g50%
Trans Fat
Cholesterol140mg47%
Sodium860mg36%
Potassium430mg12%
Protein10g20%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate83g28%
Dietary Fiber4g16%
Sugars47g94%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.