Gomiti with Broccoli Rabe, Chickpeas, and Prosciutto

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390
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Ingredients

6 quarts water
2 teaspoons salt
1 pound pasta (uncooked gomiti, short, curled, tube-shaped)
3 tablespoons olive oil
1/2 cups garlic (sliced, about 10 to 12 garlic cloves)
3 ounces prosciutto (end piece, cut into, 1/4-inch-wide julienne strips)
1/2 teaspoons crushed red pepper
16 ounces chickpeas (garbanzo beans, rinsed and drained)
10 cups broccoli rabe (coarsely chopped, about 1 [1-pound] bunch)
1/2 cups grana padano (grated)
Read Directions

NutritionView more

390Calories
Sodium44%DV1050mg
Fat15%DV10g
Protein33%DV17g
Carbs20%DV60g
Fiber24%DV6g

PER SERVING *

Calories390Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol15mg5%
Sodium1050mg44%
Potassium410mg12%
Protein17g33%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber6g24%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.