Grand Marnier Raisin Pie

Food.com
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Ingredients

1 pastry (for double-crust pie)
4 teaspoons corn starch
1 1/4 cups water
1 cup light brown sugar (packed)
1/2 cups juice concentrate (frozen tangerine, or 1/2 cup frozen orange juice concentrate)
1 1/2 cups golden raisins
1 1/4 cups raisins (dark)
2 tablespoons Grand Marnier
2 tablespoons fresh lemon juice
1 teaspoon cinnamon
1 eggs (beaten)
1 tablespoon water
turbinado (or demerara sugar)
Read Directions

NutritionView more

360Calories
Sodium1%DV30mg
Fat2%DV1g
Protein6%DV3g
Carbs30%DV89g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol35mg12%
Sodium30mg1%
Potassium610mg17%
Protein3g6%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate89g30%
Dietary Fiber3g12%
Sugars75g150%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.