Gratin D' Escargots

Food.com
4
8
390
17

Ingredients

2 ounces butter (soft)
1 tablespoon flat leaf parsley (finely minced)
1 garlic cloves (small, finely minced)
1 shallots (small, minced)
fine salt (to taste)
ground pepper (fresh, to taste)
3 1/2 ounces snails (rinsed and drained)
1 1/2 ounces gruyere cheese (grated)
Read Directions

NutritionView more

390Calories
Sodium28%DV670mg
Fat46%DV30g
Protein33%DV17g
Carbs5%DV14g
Fiber4%DV1g

PER SERVING *

Calories390Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat19g95%
Trans Fat
Cholesterol110mg37%
Sodium670mg28%
Potassium480mg14%
Protein17g33%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.